Fagnani R, Battaglini APP, Beloti V, Dunga K da S. Sources of microbiological contamination during mozarella cheese production. Braz. J. Vet. Med. [Internet]. 2013 Oct. 26 [cited 2025 Feb. 5];35(3):217-23. Available from: https://bjvm.org.br/BJVM/article/view/619