1.
Sato P, Ludtke CB, Ciocca JRP, Lima V, Vilela JA, Fonseca ABM, et al. Evaluation of the results of training courses on animal welfare in shackling and meat quality in broiler. Braz. J. Vet. Med. [Internet]. 2015 Mar. 14 [cited 2025 Oct. 13];37(1):88-2. Available from: https://bjvm.org.br/BJVM/article/view/342