Mendonça Soares, Vanessa, et al. “Presence of Listeria Monocytogenes and Salmonella Spp. In Lamb Meat Commercialized in Uruguaiana, Rio Grande Do Sul, Brazil”. Brazilian Journal of Veterinary Medicine, vol. 43, no. 1, Mar. 2021, p. e114420, doi:10.29374/2527-2179.bjvm114420.