Bandeira, Maria Gilnara Lima, et al. “Sensitivity Profile of Staphylococcus Spp. Isolated from Food of Animal Origin to Extract and Protein Fraction Obtained from Lippia Alba (Mill.) N.E. Brown”. Brazilian Journal of Veterinary Medicine, vol. 38, no. 2, June 2016, pp. 163-7, https://bjvm.org.br/BJVM/article/view/227.