PEREIRA LIMA, Daniela Cristina et al. Carcass traits in broilers fed diets containing L-glutamine and organic zinc. Brazilian Journal of Veterinary Medicine, [S. l.], v. 42, n. 1, p. e113320, 2021. DOI: 10.29374/2527-2179.bjvm113320. Disponível em: https://bjvm.org.br/BJVM/article/view/1133. Acesso em: 14 oct. 2025.