LABÊTA, Camilla Pereira de Souza; DE MELLO, Marco Roberto Bourg; SILENCIATO, Lara Nogueira; ARRAIS, Aline Matos; DE VASCONCELOS, Bruno da Silva. Effect of Vitamin E (α-tocopherol) and Different Temperatures on Cooled Porcine Semen Viability. Brazilian Journal of Veterinary Medicine, [S. l.], v. 39, n. 3, p. 152–159, 2018. DOI: 10.29374/2527-2179. bjvm011616. Disponível em: https://bjvm.org.br/BJVM/article/view/930. Acesso em: 18 apr. 2026.