DE MELO, Maria Isabel Vaz et al. Low density lipoprotein and egg yolk to preserve cooled donkey sêmen. Brazilian Journal of Veterinary Medicine, [S. l.], v. 34, n. 4, p. 288–294, 2012. Disponível em: https://bjvm.org.br/BJVM/article/view/748. Acesso em: 22 dec. 2024.