FERREIRA, Micheli da Silva; MÁRSICO, Eliane Teixeira; MEDEIROS, Renata Jurema; POMBO, Cecília Riscado; FREITAS, Mônica Queiroz; SÃO CLEMENTE, Sérgio Carmona; JUNIOR, Carlos Adam Conte. Comparison of physicochemical and sensorial characteristics of beef hamburgers elaborated with sodium chloride, poliphosphate and transglutaminase. Brazilian Journal of Veterinary Medicine, [S. l.], v. 34, n. 1, p. 52–60, 2012. Disponível em: https://bjvm.org.br/BJVM/article/view/685. Acesso em: 1 jul. 2025.