FAGNANI, Rafael; BATTAGLINI, Ana Paula Pavão; BELOTI, Vanerli; DUNGA, Karen da Silva. Sources of microbiological contamination during mozarella cheese production. Brazilian Journal of Veterinary Medicine, [S. l.], v. 35, n. 3, p. 217–223, 2013. Disponível em: https://bjvm.org.br/BJVM/article/view/619. Acesso em: 5 feb. 2025.