BIGOLIN, Juliana; WEBER, Cleusa Inês; ALFARO, Alexandre da Trindade. Action of different agents on lipid oxidation of mechanically deboned chicken meat. Brazilian Journal of Veterinary Medicine, [S. l.], v. 36, n. 4, p. 383–388, 2014. Disponível em: https://bjvm.org.br/BJVM/article/view/539. Acesso em: 24 apr. 2025.