BRUHN, Fábio Raphael Pascoti; LOPES, Marcos Aurélio; FARIA, Peter Bittencout; JUNQUEIRA, Lucio Violin; DA ROCHA, Christiane Maria Barcellos Magalhães. Factors associated with perceptions and attitude of consumers of meat with certification of origin. Brazilian Journal of Veterinary Medicine, [S. l.], v. 37, n. 4, p. 371–378, 2015. Disponível em: https://bjvm.org.br/BJVM/article/view/424. Acesso em: 3 may. 2026.