FERNANDES, Hugo Rangel; DE OLIVEIRA, Luã Caldas; RIBEIRO, Suezilde da Conceição Amaral; LOURENÇO, Lúcia de Fátima Henriques. Physical chemistry and microscopic characteristics of matured beef peccary (Tayassu tajacu). Brazilian Journal of Veterinary Medicine, [S. l.], v. 37, n. 2, p. 167–172, 2015. Disponível em: https://bjvm.org.br/BJVM/article/view/371. Acesso em: 24 apr. 2025.