BANDEIRA, Maria Gilnara Lima; REBOUÇAS, Germana Guimarães; FILHO, Rossueti Diógenes de Oliveira; ABRANTES, Maria Rociene; DA SILVA, Michele Dalvina Correia; DA SILVA, Jean Berg Alves. Sensitivity profile of Staphylococcus spp. isolated from food of animal origin to extract and protein fraction obtained from Lippia alba (Mill.) N.E. Brown. Brazilian Journal of Veterinary Medicine, [S. l.], v. 38, n. 2, p. 163–167, 2016. Disponível em: https://bjvm.org.br/BJVM/article/view/227. Acesso em: 22 dec. 2024.