e Abreu, R. L. d, Godoy, R. L. de O., Pacheco, S., Pereira, V. L., & Salgado, N. L. G. (2015). Ascertainment of the concentration of hypoxanthine in frozen meat of chicken. Brazilian Journal of Veterinary Medicine, 37(4), 350–352. Retrieved from https://bjvm.org.br/BJVM/article/view/416