[1]
Labêta, C.P. de S. et al. 2018. Effect of Vitamin E (α-tocopherol) and Different Temperatures on Cooled Porcine Semen Viability. Brazilian Journal of Veterinary Medicine. 39, 3 (May 2018), 152–159. DOI:https://doi.org/10.29374/2527-2179. bjvm011616.